What is Kulfi?

Kulfi is the south asian version of ice cream. The unique flavour of kulfi comes from the boiling process - where reactions between the milk sugars and milk proteins cause it to become caramelised. This flavours the milk and reduces it to a fudgey mass which can be used as a 'plain' flavour, or more often, is enhanced with fruits,nuts and other flavourings then frozen around a stick.

Before the development of modern refrigeration, kulfi was a luxury item reserved for very special occasions. Today kulfi is enjoyed around the world on a daily basis thanks to commercial mass production by TUBZEE LTD.