As a family-run business, quality is paramount. The Tubzee Ice Cream range uses the finest, freshest natural ingredients to produce premium ice creams and desserts. 

We source as many of our high-quality ingredients as possible from esteemed local producers to ensure we do our bit to support local British farmers, the environment and of course, the health of our customers.

We’re proud to use local milk made right here in West Yorkshire, in all our ice creams and desserts.

Every day, we receive gallons of delicious farm-fresh milk and cream from nearby Windy Bank Farm, located in Hightown West Yorkshire, on the beautiful borders of Calderdale and Kirklees.

We’ve been partnered with Windy Bank Dairy Farm for many, many years. It’s a wonderful farm, set over more than 200 acres of glorious West Yorkshire farmland. 

First established over 400 years ago, today Windy Bank is home to more than 250 pedigree Fresian and Jersey cows who provide our tasty milk and cream.

Windy Bank’s cows are looked after by Graham France, a second generation farmer who is passionate about both the welfare of his growing herd of happy cows and the environment. Graham runs Windy Bank with the wellbeing of his herd and the protection of the environment as top priorities.

The farm runs on wind energy provided by its wind turbine, with the goal to have the farm running solely on wind-generated power in the near future.

It’s this thoughtful combination of quality local produce and sustainable farming that helps to make the Tubzee range so special. All our desserts are halal, suitable for vegetarians and a selection of vegan friendly.

For unforgettable wholesale desserts and ice creams in exciting, irresistible flavours, browse our delicious range of desserts and ice creams today.